Tuna Mashed Potatoes

Tuna Mashed Potatoes
Superfoods for Children
Serves 1-2

3 - 6 (depending on size) new potatoes or 2 medium ones, thinly sliced
Milk, to cover
1/2 small onion grated
1 tsp butter
3 Tbsp canned tuna
1 Tbsp wheatgerm

Put the potato slices into a saucepan and add enough milk to cover. Add the onion. Bring to a boil, lower the heat, and cook gently until the potatoes are cooked and the milk is almost absorbed. Lightly grease a small ovenproof casserole.

Mash the potatoes, stirring in the butter, then stir in the tuna. Turn into the casserole sprinkle the wheatgerm on top, and brown under a hot broiler.