Monday, May 23, 2011

Rice Pudding

Rice Pudding
Superfoods for Children
Serves 4

3 Tbsp butter
3 Tbsp rice
2 1/2 cups whole milk
2 Tbsp brown sugar
pinch of nutmeg

Heat the oven to 300 F. Use a little of the butter to grease a shallow ovenproof dish.

Put the rice, milk, and sugar in the dish and stir well. Dot with tiny bits of butter and add nutmeg.

Transfer the dish to the oven. Bake for 15 minutes, then stir the pudding gently. Bake for another 15 minutes and stir again. Cook for another 1 1/2 hours until there is a crisp brown skin on top of the pudding.

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